The course will start with harvesting basil from the owner's vegetable garden and by picking the ingredients. Learn how to make traditional pesto sauce with the use of a mortar plus learn about its history and ingredients. Once finished, you will taste your results on a bruschetta (toasted bread) together with a glass of local wine.
This tour is provided on a reserved basis prior to departure. Passengers must contact the local sightseeing company upon arrival to reconfirm their tour.
Duration:
Approximately 1 hour
Meeting point:
Manarola
Ending point:
Manarola
Departures:
11:00am daily except Tuesday. From March 15, 2019 start time will be 10:30AM (March 15-October)
Not included:
Transportation to/from hotel, meals, gratuities
Additional Information:
Minimum 4 participants
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