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Description
Learn how to prepare traditional Tuscan pasta such as:
aubergines (eggplant) stuffed ravioli with thyme sauce
home-made pasta slivers with fresh tomato, basil and smoked cheese
small macaroni with garden vegetables and balsamico sauce
The cooking lesson includes a taste of the food that was prepared.
Notes
Sightseeing Details: This class is provided on a pre-reserved basis. Classes are confirmed upon receipt of payment and are non-refundable and non-changeable.
Check in at the Reception Desk of the Villa La Palagina Hotel - Via Grevigiana Ponte Stolli 4, Figline Valdarno
Nov 2008 - Oct, 2009: Monday-Friday Classes are 4 hours long and will take place between 10am and 2pm.
Restrictions
Minimum 2 people.
Maximum 5 people.
Cancellation Policy:
7 days prior to arrival - no charge
3-6 days prior to arrival - 50% of entire class
1-2 days hours prior to arrival - 75% of entire class
0-24 hours prior to arrival or no show - 100% of entire class
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